About Dr. John Henning
Learn about Dr. John Henning's groundbreaking contributions to hop genomics and brewing innovation.
A Global Leader in Hop Genomics and Breeding Innovation
Dr. John Henning has dedicated his career to advancing the science and industry of hop cultivation, solidifying his place as one of the world’s foremost experts in hop genetics, breeding, and genomics. With over three decades of experience, Dr. Henning has profoundly influenced the brewing industry, introducing groundbreaking hop cultivars and enhancing the quality, sustainability, and resilience of hops worldwide.
A Legacy of Innovation
As a USDA Agricultural Research Service (USDA-ARS) scientist based in Corvallis, Oregon, Dr. Henning has spearheaded numerous initiatives that have reshaped hop breeding. He is perhaps best known for developing iconic hop varieties such as Newport, Sterling, Triumph, Teamaker, and his latest release, Vista—cultivars renowned for their distinctive aromas, exceptional brewing characteristics, and disease resistance.
Dr. Henning’s research extends beyond traditional breeding techniques. His pioneering work in hop genomics has unlocked critical insights into the genetic basis of flavor, aroma, and disease resistance, enabling the development of hops tailored for specific brewing applications. He was the first to develop and release a chromosomal-scale assembly of the hop plant—a milestone that has revolutionized hop genomics and breeding.
Contributions to Sustainability and Disease Resistance
Dr. Henning’s research has been instrumental in combating some of the most pressing challenges faced by hop growers, including diseases like powdery and downy mildew. Through meticulous breeding programs and advanced genetic analyses, he has developed cultivars with enhanced disease resistance, significantly reducing the need for chemical inputs and supporting sustainable agricultural practices.
Recognized Authority and Advocate
A respected figure in both academic and industry circles, Dr. Henning collaborates with researchers, growers, and brewers worldwide. He is a frequent contributor to scientific literature and a sought-after speaker at conferences, sharing his insights on hop genetics and breeding with audiences ranging from small craft brewers to global beverage corporations.
Dr. Henning’s contributions have earned him numerous accolades and a reputation as a trusted advisor and collaborator. His work with organizations like the Hop Quality Group and his influence on the global brewing community reflect his enduring commitment to advancing both the science and the art of hops.
Bridging Science and Brewing
Dr. Henning’s ability to bridge the gap between scientific discovery and industry application has made him a linchpin in the brewing world. His work not only benefits growers by delivering high-yielding, disease-resistant cultivars but also delights brewers and consumers with hops that provide unparalleled flavor, aroma, and brewing performance.
Join the Journey
Dr. Henning’s work is far from complete. As he continues to explore new frontiers in hop genomics and breeding, he invites collaboration and dialogue to drive the hop industry toward a future of innovation, sustainability, and exceptional quality.
For those passionate about hops, science, or brewing, Dr. Henning’s research and accomplishments provide a source of inspiration and a testament to the power of combining scientific curiosity with practical application.