Key Traits of Mt. Rainier

Aroma and Flavor

The aroma and flavor profile of a hop can define the character of a beer. Mt. Rainier is celebrated for its unique sensory experience.

• Primary Aromas: Floral, Citrus, Herbal

Brewing Uses

Mt. Rainier lends itself to a variety of beer styles.

• Styles: Pale Ale, Lager, Blonde Ale

Yield and Growth

• Yield: 1694-4381 lbs/acre
• Maturity: Mid-season

Disease Resistance

• Downy Mildew: Moderate
• Powdery Mildew: Moderate

Alpha and Beta Acids

• Alpha Acids: 6.0-8.5 %
• Beta Acids: 6.0-7.5 %