Key Traits of Newport

Aroma and Flavor

The aroma and flavor profile of a hop can define the character of a beer. Newport is celebrated for its unique sensory experience.

• Primary Aromas: Citrus, Herbal, Earthy

Brewing Uses

Newport lends itself to a variety of beer styles.

• Styles: IPA, Pale Ale, Bitter

Yield and Growth

• Yield: 2576-3304 lbs/acre
• Maturity: Mid-season

Disease Resistance

• Downy Mildew: High
• Powdery Mildew: High

Alpha and Beta Acids

• Alpha Acids: 13.0-17.0 %
• Beta Acids: 7.0-9.0 %