Key Traits of Santiam

Aroma and Flavor

The aroma and flavor profile of a hop can define the character of a beer. Santiam is celebrated for its unique sensory experience.

• Primary Aromas: Earthy, Floral, Citrus

Brewing Uses

Santiam lends itself to a variety of beer styles.

• Styles: Lager, Pilsner, Pale Ale

Yield and Growth

• Yield: 1600-2400 lbs/acre
• Maturity: Mid-late season

Disease Resistance

• Downy Mildew: Moderate
• Powdery Mildew: High

Alpha and Beta Acids

• Alpha Acids: 5.0-7.0 %
• Beta Acids: 6.0-8.0 %