Key Traits of Sterling

Aroma and Flavor

The aroma and flavor profile of a hop can define the character of a beer. Sterling is celebrated for its unique sensory experience.

• Primary Aromas: Floral, Citrus, Herbal

Brewing Uses

Sterling lends itself to a variety of beer styles.

• Styles: Pilsner, Lager, Belgian Ale

Yield and Growth

• Yield: 1086-2486 lbs/acre
• Maturity: Mid-season

Disease Resistance

• Downy Mildew: Moderate
• Powdery Mildew: Resistant

Alpha and Beta Acids

• Alpha Acids: 6.0-9.0 %
• Beta Acids: 4.0-6.0 %