Key Traits of Teamaker

Aroma and Flavor

The aroma and flavor profile of a hop can define the character of a beer. Teamaker is celebrated for its unique sensory experience.

• Primary Aromas: Floral, Herbal, Mild

Brewing Uses

Teamaker lends itself to a variety of beer styles.

• Styles: Tea, Non-alcoholic Beverages

Yield and Growth

• Yield: 1031-1763 lbs/acre
• Maturity: Mid-season

Disease Resistance

• Downy Mildew: High
• Powdery Mildew: High

Alpha and Beta Acids

• Alpha Acids: 0.6-1.8 %
• Beta Acids: 6.0-8.0 %