Dr. Henning's Research
Explore the groundbreaking research and innovations led by Dr. John Henning in hop breeding and genetics.
Overview of Research Goals
Dr. John Henning’s research aims to advance the field of hop breeding and genetics by developing hop cultivars with enhanced agronomic traits, disease resistance, and unique flavor profiles. His work bridges traditional breeding techniques with cutting-edge genomics to address the needs of both growers and brewers, ensuring sustainability and innovation in hop production.
Research Contributions
Development of Key Hop Cultivars
- Teamaker: A unique cultivar with near-zero alpha acids and high beta acids...
- Newport: A disease-resistant bittering hop with high alpha...
- Triumph: An aroma hop with floral and citrus flavor profiles...
- Sterling: A Saazer-type hop with noble aroma characteristics...
- TriplePearl: Known for its seedless cones and high aroma potential...
Contributions to Hop Genomics
- Identified key genetic markers associated with disease resistance...
- Facilitated marker-assisted breeding to accelerate the development of superior cultivars...
- Supported the hop industry in optimizing breeding programs...
Focus Areas
- Disease Resistance and Stress Tolerance: Combating diseases like powdery mildew and downy mildew through genetic research.
- Enhanced Breeding for Aroma and Flavor: Developing hops with consistent and complex flavor profiles for craft brewing.
- Sustainability in Hop Cultivation: Breeding drought-tolerant and pest-resistant varieties to reduce chemical usage.
- Genomic Applications in Breeding: Leveraging genomic tools like CRISPR to refine traditional breeding approaches.
Collaborations and Resources
Dr. Henning collaborates with academic institutions, industry groups, and international research teams to support the USDA’s efforts to improve hop quality and production. For more information, visit: